Three animals. Three roasts. Hand-roasted in Berlin, sourced from farms we know by name. Small batches — when it's gone, it's gone. More and more people in Berlin are switching. The question is when you start.
OSITO — THE BEARSMALL BATCHESLOBO — THE WOLFHAND-ROASTED IN BERLINÁGUILA — THE EAGLEONLY AT GUARD COFFEEGONE IS GONESPECIALTY GRADE 85+OSITO — THE BEARSMALL BATCHESLOBO — THE WOLFHAND-ROASTED IN BERLINÁGUILA — THE EAGLEONLY AT GUARD COFFEEGONE IS GONESPECIALTY GRADE 85+
MORE AND MORE PEOPLE IN BERLIN ARE DONE WITH THIS.
They stopped buying anonymous coffee. They want to know which farm it comes from, who roasted it, and why it tastes the way it does. Not because someone told them to. Because they tasted the difference once.
After that, supermarket doesn't cut it anymore. That's not an opinion. That's experience. And that experience is spreading — starting from Grünau.
OSITO isn't the reason. OSITO is the result.
"The Bear for the strong. The Wolf for the uncompromising. The Eagle for the clear-sighted. Which one are you?"
OSITO — Berlin × México
THE COFFEE INDUSTRY DOESN'T WANT YOU TO LOOK CLOSER
Big brands spend more on packaging than on the beans inside. You're paying for a logo. Not for quality.
No farmer name. No bean variety. No explanation why "premium" is on the label — other than someone in a marketing department decided so. Same commodity beans, nicer paper.
You spend money on coffee. Every day. And you have no idea what you're getting. Until now.
The numbers
95%
95 out of 100 coffees in retail come from anonymous large-scale plantations. No farmer, no farm — just a barcode.
3×
Three times the price for "premium" labels — same beans, different logo. You're paying for marketing, not quality.
85+
Your supermarket coffee? 60 out of 100 points. OSITO starts at 85. That's the top 5% worldwide. You'll taste the difference blind.
FIVE THINGS YOUR COFFEE DOESN'T HAVE
You know the farmer. Your coffee has a barcode.Our farms sit above 1,000 meters. No middlemen. No commodity market. Ask us for the name — we'll tell you.
Small batches. No production line.Hand-roasted in Berlin. Every batch individually developed. Your supermarket coffee is roasted by the ton. Ours by the kilo.
Blind-tasted. If it doesn't impress, it's out.Every batch is cupped before it goes into the bag. Commercial coffee: 60–70 points. Ours starts at 85. The rest doesn't exist for us.
Bags that stand out.Three animals. Mexican Alebrije art. Bold, loud, unmistakable. It sits in your kitchen and everyone asks: What is that?
The Pack gets what others don't.Limited editions. Events at Guard Coffee. Things that never hit the shelf. If you're in, you're in. Everyone else waits.
THREE ANIMALS. THREE CHARACTERS.
The Bear, the Wolf, or the Eagle — most people know which animal they are after the first sip. And then they tell everyone.
OSITO
The Bear • Signature Blend • All-Day
For people who don't need to be loud to be strong. Medium-bodied, round, with a sweetness that lingers.
Chocolate, Hazelnut, Caramel
Brazil • Colombia
Roasting
Acidity
Intensity
LOBO
The Wolf • Dark Roast • Uncompromising
For people who say what they think and drink what they want. Dark, earthy, deep — intensity that stays.
Dark Chocolate, Tobacco, Black Pepper
Sumatra • India
Roasting
Acidity
Intensity
ÁGUILA
The Eagle • Single Origin Light • Specialty
For people who notice the detail others miss. Light roast, precise flavors, nothing hidden.
Jasmine, Citrus, Tangerine, Honey
Ethiopia • Kenya
Roasting
Acidity
Intensity
Hand-Roasted in Berlin • Specialty Grade 85+ • Direct from the Farm • Small Batches
GUARD COFFEEBERLIN-GRÜNAUSINCE 2026100% ARABICA
"We've been roasting specialty for years. What's different about OSITO: people come for the animals — and stay for the coffee."
— Roast Master, Berlin
"I tried OSITO at Guard Coffee. Then I took all three bags home. Now the Wolf sits in my kitchen and everyone asks what it is."
— Grünau
"First limited edition: sold out in 5 days. No ads. Just word of mouth."
— Guard Coffee, 2026
THIS IS WHAT THE DIFFERENCE TASTES LIKE
You open the bag — 250g or 500g, whole beans or fresh ground. And it doesn't smell like what you're used to. It smells like a fresh roast. Because there's no six months of shelf life between harvest and your cup.
Espresso, pour-over, French press, automatic — doesn't matter. Good coffee doesn't need instructions.
The first sip. And you know: this is what coffee should always taste like.From now on, everything else is a compromise.
☕
Espresso
🍵
Filter
🫖
French Press
⚙
Vollautomat
WHY PEOPLE NEVER SWITCH BACK
THE BAG EVERYONE ASKS ABOUT
Bold, loud, impossible to ignore. Sits on the counter, not in the cupboard. And then everyone wants to know where you got it.
SMALL RUNS. NO RESTOCKS.
Every edition has its own animal, its own artist, its own roast. When a run is gone, there's no second one. That's what makes every bag special.
ONE SHOP. NO CORPORATION.
Guard Coffee, Berlin-Grünau. By the water. No chain, no investors, no franchise. Buy direct.
ASK US ANYTHING
Which farm. What altitude. What score. We'll tell you. Try that with your supermarket coffee.
100% ARABICA • LATIN AMERICA
NOT ANONYMOUS. REAL ORIGIN.
Grown above 1,000 meters. Hand-roasted in Berlin. Blind-tasted, only released above 85 points. Small quantities, short paths — when a batch is gone, it's gone.
Come by. Try a cup. Then decide. Guard Coffee, Regattastraße 41, 12527 Berlin-Grünau.
DON'T WAIT TOO LONG
NOW
Only at Guard Coffee, Berlin-Grünau. Three roasts. First limited editions. Get in now, be here from the start.
SOON
Online shop. Delivered to your door. But the Pack hears about the launch first.
THEN
New animals. New cities. Grünau stays the home base.
QUESTIONS? ANSWERS.
What makes OSITO different?
We know our farmers, roast in small batches in Berlin, and sell nothing below 85 points. Three roasts, three animals, three characters — and bags that look like art, not like supermarket.
Where can I get OSITO?
Right now only at Guard Coffee, Regattastraße 41, 12527 Berlin-Grünau. Nowhere else yet. Online shop is coming — but Pack members hear about the launch first.
Where are the beans from?
100% Arabica from Latin America. Selected farms above 1,000 meters. No anonymous plantations.
Who roasts?
Specialty roasters in Berlin. Small batches. Below 85 points doesn't get sold.
What is the Pack?
The people who hear everything first. New roasts, events, limited editions. Some things are only for the Pack. No spam.
Will there be new roasts?
Yes. Every new animal brings its own roast: new Alebrije, new artist, new character. Small run — when it's gone, it's gone.
How much does a bag cost?
More than supermarket coffee. Less than what big brands charge for the same quality. Come by and try it. Then you'll know if it's worth it.
ONLY AT GUARD COFFEE BERLIN — SMALL BATCHES — WHEN IT'S GONE, IT'S GONE
JOIN THE PACK
One message. That's it. After that, you're in — and you hear first when something new comes.
